Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

Most of the early studies published on soy and breast cancer were not designed to test the
effect of soy; the assessment of soy intake was usually crude and few potential confounders …

Epidemiological evidence on the association of soy intake with breast cancer risk is still
inconsistent due to different soy intake levels across previous studies and small number of …

Numbers of epidemiologic studies assessing soy consumption and risk of breast cancer
have yielded inconsistent results. We aimed to examine the association between soy …

The relationship between soy food intake and breast cancer has been rigorously
investigated for more than 25 years. The identification of isoflavones as possible …

Objective We reviewed epidemiological studies of soy intake and breast cancer among
Japanese women. This report is one among a series of articles by our research group, which …

Background: Contrary to earlier clinical studies suggesting that soy may promote breast
tumor growth, two recent studies show that soy-containing foods are not adversely related to …

Background: Soy food is a rich source of isoflavones—a class of phytoestrogens that has
both antiestrogenic and anticarcinogenic properties. Objective: The objective was to …

Many studies have suggested that the intake of soy products may protect against the
occurrence of breast cancer because of the considerable amount of isoflavones they …

We evaluated the association of soyfood intake and breast cancer risk in a population-based
case–control study among Chinese women in Shanghai. Included in the study were 1459 …