Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been
shown to possess a variety of biological activities at nontoxic concentrations in organisms …

Flavonoids are widely distributed in nature and a prevalent component of the human diet.
Numerous biological activities have been reported. Some clinical trials or meta-analyses …

Flavonoids are ubiquitously in plants which have been shown to possess a variety of
biological activities at nontoxic concentrations in organisms. Compelling data indicate that …

Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …

A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …

Nutraceuticals are biologically active molecules present in foods; they can have beneficial
effects on health, but they are not available in large enough quantities to perform this …

An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …

The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers. The specific mechanisms of action of most phytochemicals in …

Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained
from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive …