In addition to mutagens and/or carcinogens a number of modulators of carcinogenesis are
present in our environment. Some of them are contained in our regular foods and therefore …

Effects of proanthocyanidin (PA), procyanidin B-2 (B-2), and epigallocatechin gallate
(EGCG) on azoxymethane (AOM)-induced colonic preneoplastic aberrant crypt foci (ACF) …

Colorectal cancer still has a high incidence and mortality rate, according to a report from the
American Cancer Society. Colorectal cancer has a high prevalence in patients with …

Although the rates of many cancers are controlled in Western countries, those of some
cancers, such as lung, breast, and colorectal cancer are currently increasing in many low …

Cervical cancer is the second most common female cancer worldwide, and it remains a
challenge to manage preinvasive and invasive lesions. Fruit-based cancer prevention …

Anthocyanidins that are reddish pigments widely distributed in fruit and vegetables have
been reported to possess antioxidant and anticancer activities. To understand the molecular …

Chemopreventive effects of orally administered Nigella sativa oil on the induction and
development of 1, 2-dimethylhydrazine-induced aberrant crypt foci (ACF), putative …

Delphinidin, a major anthocyanidin present in many pigmented fruits and vegetables,
possesses antioxidant, anti-inflammatory, and antiangiogenic properties. In this study, we …

The search for effective methods of cancer treatment and prevention has been a continuous
effort since the disease was discovered. Recently, there has been increasing interest in …

Effective amelioration of ischemia/reperfusion (I/R)‐induced intestinal injury and revealing
its mechanisms remain the challenges in both preclinic and clinic. Potential mechanisms of …