In this article, the topic of plant proteomics is reviewed based on related papers published in
the journal Proteomics since publication of the first issue in 2001. In total, around 300 …

The importance of vegetables in human nutrition, such as cereals, which in many cases
represent the main source of daily energy for humans, added to the impact that the incessant …

In this mini-review, recent advances in plant developmental proteomics are summarized.
The growing interest in plant proteomics continually produces large numbers of …

We report an extensive proteome analysis of rice etioplasts, which were highly purified from
dark-grown leaves by a novel protocol using Nycodenz density gradient centrifugation …

Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

The wheat leaf proteome was mapped and partially characterized to function as a
comparative template for future wheat research. In total, 404 proteins were visualized, and …

Recent innovations in liquid chromatography–mass spectrometry (LC–MS)-based methods
have facilitated quantitative and functional proteomic analyses of large numbers of proteins …

Proteomic methods are required for the study of many different aspects of plant function.
Important issues in proteomics include the molecular complexity of proteins, given that there …

The study of complex biological questions through comparative proteomics is becoming
increasingly attractive to plant biologists as the rapidly expanding plant genomic and …

Protein analysis has been at the heart of plant science for many years, but with new
questions emerging from an abundance of genomic information and further improvements in …