Recent scientific evidence suggests that food proteins not only serve as nutrients, but can
also modulate the body's physiological functions. These physiological functions are primarily …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Dietary proteins are known to carry a wide range of nutritional, functional and biological
properties. Nutritionally, the proteins are a source of energy and amino acids, which are …

The remarkable growth of therapeutic peptide development in the past decade has led to a
large number of market approvals and the market value is expected to hit $25 billion by …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

Highlights•Food-derived bioactive peptides have been widely pursued for use in health
promotion.•Bioinformatics tools can be used to enhance the discovery of peptides and …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …

Many peptides that are released in vitro or in vivo from animal or plant proteins are bioactive
and have regulatory functions in humans beyond normal and adequate nutrition. Different …