The size and mass of the pistachio kernels are important parameters in pistachio industry
worldwide, which are generally associated with pistachio classification and consumer's …

Size, mass, and shape attributes play a significant role in the quality assessment and post-
harvest technologies of agricultural products. Pistachio is widely consumed worldwide, and …

In this study, an algorithm based on combined image processing and machine learning
techniques including artificial neural networks (ANN) and support vector machine (SVM) …

Fruit trees breeding is a time-consuming process. It can save time and cost in a fruit
breeding program if promising genotypes can be predicted at the early stages of vegetative …

Roasting is an important step in the processing of pistachio nuts. The effect of hot air
roasting temperature (90, 120 and 150° C), time (20, 35 and 50 min) and air velocity (0.5, 1.5 …

Accurate measurement of rice kernel sizes after milling is critical for rice milling operations.
The size and mass of the individual rice kernels are important parameters typically …

Roasting of whole-kernels is an important step in the production of pistachio paste. The
effect of hot air roasting temperatures (90-190 C) and times (5-65 min) on the hardness …

In this study, an intelligent system based on combined machine vision (MV) and Support
Vector Machine (SVM) was developed for sorting of peeled pistachio kernels and shells. The …

Sorting pistachio kernels from in-shell nuts currently requires a combination of automated
and manual sorting, an expensive and labor-intensive two-stage process. This research …

In this study, we propose a new method for detecting green pea adulteration in pistachio
based on digital image and machine learning (ML). An algorithm was built using digital …