A sustainable multifunctional food packaging composite film containing waste garlic peel
extract (GPE) and Chitosan (CH) was prepared. This film exhibited antimicrobial potential …

The objective of this study was to characterize the physical, mechanical and bioactive
properties of chitosan film incorporated with thinned young apple polyphenols (YAP). The …

Active food packaging films based on chitosan and enriched with Artemisia campestris
hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were …

To improve the mechanical and antibacterial properties of chitosan (CS) films, a ternary
blend edible film was prepared by incorporating CS, gelatin (GE), and natural cinnamon …

Due to the convenience, fresh-cut vegetables or fruits as the emerging commercial products
have attracted much attention in recent years. However, the preservation of food with high …

Recently, chitosan film has been widely used to extend the shelf life of food. In this study,
high, medium and low molecular weight of chitosan were used as raw materials to prepare a …

Soy protein-based films have some interesting properties of being biodegradable,
biocompatible, and inexpensive. However, their weak mechanical property and high …

A chitosan-based (CS) film was developed with nanosized TiO 2 and red apple pomace
extract (APE). The intermolecular interactions of CS, TiO 2 and APE were evaluated by …

There is a significant drive towards the development of edible biocompatible films for food
packaging application due to the environmental and health impacts of synthetic packaging …

The effects of 0.5%, 1% and 2% green tea extracts (GTE) and black tea extracts (BTE) on the
physical, structural and antioxidant properties of chitosan films were investigated. Results …