Campylobacter jejuni is the most common cause of bacterium-mediated diarrheal disease in
humans worldwide. Poultry products are considered the most important source of C. jejuni …

Campylobacter infections sourced mainly to poultry products, are the most important
bacterial foodborne zoonoses worldwide. No effective measures to control these infections …

Campylobacter jejuni and Campylobacter coli originating from poultry meat have been the
most important causes of foodborne bacterial gastroenteritis in the European Union since …

Vaccination of broilers is one of the potential ways to decrease Campylobacter intestinal
loads and therefore may reduce human disease incidence. Despite many studies, no …

Poultry consumption has been identified as a major risk factor for human infection with
Campylobacter jejuni in developed countries. C. jejuni is present in the gastrointestinal tract …

Using laboratory challenge experiments, we examined whether Campylobacter-specific
maternal antibody (MAB) plays a protective role in young chickens, which are usually free of …

Campylobacter jejuni is a leading bacterial cause of human gastrointestinal disease
worldwide. While C. jejuni is a commensal organism in chickens, case-studies have …

Poultry are considered the major reservoir for Campylobacter jejuni, a leading bacterial
cause of human food-borne diarrhea. To understand the ecology of C. jejuni and develop …

Campylobacteriosis is reported to be the leading zoonosis in Europe, and poultry is the main
reservoir of Campylobacter. Despite all the efforts made, there is still no efficient vaccine to …

Campylobacteriosis is the most frequent zoonotic disease in humans worldwide, and the
contaminated poultry meat byCampylobacter jejuni can be considered one of the important …