Objective To evaluate patient meal orders and consumption with a revised menu design that
includes child-friendly labeling. Study design A randomized controlled trial among …

BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

Introduction: Childhood obesity is a serious public health concern internationally, and
population-level interventions are needed to support healthy food choices. Existing reviews …

OBJECTIVE: Our aim was to determine whether nutrition labeling on menus would lead to
lower-calorie choices for children. METHODS: We performed a randomized, controlled …

ObjectiveMenu labelling has been identified as a potential strategy to help individuals make
healthier choices when eating out. Although adolescents eat out often, little research …

Children are one subpopulation that have seen a threefold increase in obesity over the last
two decades but have received no attention in the menu labeling literature. The purpose of …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

Objective: Test the efficacy and perceived effectiveness of nutrition labels on children's
menus from a full-service chain restaurant in an online study. Design: Using a between …

BACKGROUND/OBJECTIVES This study examined the effect of nutrition labeling formats on
parents' food choices for their children at different restaurant types. SUBJECTS/METHODS …

BACKGROUND Diet is an important risk factor for chronic disease and obesity. The growing
proportion of dietary intake from food consumed at restaurants and fast food outlets is an …