The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …

The cancer preventing effect of flavonoids is largely documented in literature. In addition to
their nutritional value as cancer preventing agents, they have been studied as drug …

Flavonoids are polyphenolic compounds that are mainly derived from fruits and vegetables
and constitute an essential part of plant-derived beverages such as green tea, wine and …

Flavonoids, a class of polyphenolic secondary metabolites, are present in fruits, vegetables,
beverages such as wine and tea abundantly. Flavonoids exhibit a diverse array of …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Among the numerous products available from plants, the flavonoid superfamily plays a
central role by its large number of molecules (over 6000) and also by the role these products …

Cancer is a major cause of death worldwide and becomes the biggest killer in the twenty-
first century. It has been ranked second in mortality rate following cardiovascular diseases in …

The protection against some forms of cancer provided by many common foods has been
observed in multiple epidemiological studies. Non-nutritive dietary compounds, such as …

Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

Background: Epidemiological studies have suggested that a regular intake of flavonoids is
beneficial for cellular homeostasis and in the prevention of the transformation of normal cells …