Changes in diet quality over 10 years of nutrition transition in Colombia: analysis of the 2005 and 2015 nationally representative cross-sectional surveys
G Mora-García, MS Ruiz-Díaz, R Villegas… - International Journal of …, 2020 - Springer
Objectives To describe the changes in diet quality in Colombians using nationally
representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross …
representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross …
Diet quality, general health and anthropometric outcomes in a Latin American population: evidence from the Colombian National Nutritional Survey (ENSIN) 2010
G Mora-García, A Trujillo, V García-Larsen - Public health nutrition, 2021 - cambridge.org
Objective: Colombia is experiencing a nutrition transition, characterised by nutritionally poor
diets and an increased prevalence of non-communicable diseases (NCD). We aimed to …
diets and an increased prevalence of non-communicable diseases (NCD). We aimed to …
Assessment of diet quality in chilean urban population through the alternate healthy eating index 2010: a cross-sectional study
V Pinto, L Landaeta-Díaz, O Castillo, L Villarroel… - Nutrients, 2019 - mdpi.com
Most worldwide causes of disease and death are strongly associated with dietary factors
and the application of eating indexes has proved to be a useful tool to determine diet quality …
and the application of eating indexes has proved to be a useful tool to determine diet quality …
Trends in the dietary patterns of Mexican adults by sociodemographic characteristics
S Pérez-Tepayo, S Rodríguez-Ramírez… - Nutrition journal, 2020 - Springer
Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …
populations. However, the direction of the association is not consistent among countries: it is …
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
K Curi-Quinto, M Unar-Munguía… - Public Health …, 2022 - cambridge.org
Objective: To assess the association between diet cost and quality by place of residence.
Design: We analysed cross-sectional data of the National Health and Nutrition Survey-2012 …
Design: We analysed cross-sectional data of the National Health and Nutrition Survey-2012 …
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys
EB Gaona-Pineda, N López-Olmedo… - Public Health …, 2024 - cambridge.org
Objective: To assess trends in the dietary quality of Mexican adolescents from 2006 to 2018,
both overall and by sociodemographic indicators, using adaptations of the EAT-Lancet …
both overall and by sociodemographic indicators, using adaptations of the EAT-Lancet …
Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador
M Fuster, RF Houser, E Messer… - Public health …, 2014 - cambridge.org
ObjectiveTo develop a household-level diet quality indicator (HDQI) using the Salvadorian
dietary guidelines to assess the dietary quality of households in vulnerable communities in …
dietary guidelines to assess the dietary quality of households in vulnerable communities in …
Spanish diet quality according to the healthy eating index
NN AI - Nutrición hospitalaria, 2011 - europepmc.org
Objective To determine the quality of the Spanish diet by means of the Healthy Feeding
Index (IASE) and its relationship with geographical and socioeconomic variables. Methods …
Index (IASE) and its relationship with geographical and socioeconomic variables. Methods …
Nutrition transition in Chile: determinants and consequences
Objectives: The purpose of this study was to analyse the determinants and consequences of
the nutrition transition in Chile and describe the related health promotion policies. Design …
the nutrition transition in Chile and describe the related health promotion policies. Design …
Nutrition transition in Chile revisited: mid-term evaluation of obesity goals for the period 2000–2010
F Vio, C Albala, J Kain - Public health nutrition, 2008 - cambridge.org
ObjectiveTo analyse the nutritional status component of the nutrition transition in Chile in
relation to the evolution of obesity rates in all age groups until 2005, comparing these with …
relation to the evolution of obesity rates in all age groups until 2005, comparing these with …