Background Inflammation may be involved in the pathogenesis of atherosclerosis, type 2
diabetes mellitus, and cancer. Many studies have reported the relation of specific foods and …

Background: Dietary pattern may influence the risks of cardiovascular disease,
atherosclerosis, type 2 diabetes, and metabolic syndrome through its effects on …

Background and aims C-reactive protein (CRP) is a marker of inflammation which has been
shown in multiple prospective epidemiological studies to predict the risk of cardiovascular …

C reactive protein (hs CRP) is a predictor of chronic disease. The dietary inflammatory index
(DII) is used to determine the overall inflammatory potential of diet. A cross sectional …

Little is known about the relation of dietary factors to circulating C-reactive protein (CRP)
concentrations in young adults and non-Western populations. We cross-sectionally …

Background and aim: Growing evidence suggests that some of the effects of diet on
cardiovascular disease (CVD) occur through mechanisms involving subclinical …

Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …

Growing evidence suggests that the effects of diet on cardiovascular disease (CVD) occur
through mechanisms involving subclinical inflammation. We assessed whether reported …

Objective To our knowledge, only a few studies have explored the relationship between the
inflammatory potential of diet and serum inflammatory markers in Korean adults. The likely …

Design: Cross-sectional study using data from the Third National Health and Nutrition
Examination Survey (1988–1994). Setting: Representative sample of the US population …