Polyphenolic compounds, widely present in fruits, vegetables, and cereals, have potential
benefits for human health and are protective agents against the development of …

Colorectal cancer (CRC) is one of the most prevalent cancers that threaten people in many
countries. It is a multi-factorial chronic disease caused by a combination of genetic and …

Cancers are the largest cause of mortality and morbidity in industrialized countries. Several
new concepts have emerged in relation to mechanisms that contribute to the regulation of …

Polyphenols are natural antioxidant compounds ubiquitously found in plants and, thus, ever
present in human nutrition (tea, wine, chocolate, fruits and vegetables are typical examples …

Colorectal cancer (CRC) is a prevalent and serious gastrointestinal malignancy with high
mortality and morbidity. Chemoprevention refers to a newly emerged strategy that uses …

Polyphenols have been reported to have wide spectrum of biological activities including
major impact on initiation, promotion, and progression of cancer by modulating different …

Highlights•There is an urgent need for new cancer chemoprevention approaches.•Dietary
polyphenols possess chemopreventive and therapeutic characteristics.•Health benefits of …

Simple Summary Colorectal cancer is a leading cause of death worldwide. Despite the
development of novel surgical and therapeutic strategies, 50% of patients relapse after …

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary
features play an important role in its development, and the involvement of human microbial …

Colorectal cancer (CRC) is one of the most diagnosed cancers in the world. Even though
screening, surgery and oncology have greatly advanced, CRC is still one of the leading …