The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or
1000IU/g, and their combination against Listeria monocytogenes was examined in both …

The antimicrobial effect of thyme essential oil (EO) at supplementation levels of 0.3%, 0.6%
or 0.9%, nisin at 500 or 1000IU/g, and their combination, on Escherichia coli O157: H7 was …

Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among
patients. The antibacterial activity of cinnamon, thyme, and rosemary essential oils (EOs) …

The purpose of this study was to evaluate the antimicrobial activity of different plant essential
oils against Listeria monocytogenes, both in vitro and in a food system. Essential oils of …

The ability of Listeria monocytogenes to survive and grow at refrigeration temperature in
some ready to eat (RTE) poultry products is a public health concern. The inhibitory effect of …

The antimicrobial activity of 32 plant essential oils commonly used in food industry was
examined against four strains of Listeria monocytogenes and one strain of Listeria innocua …

The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or
1000IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep …

The use of multiple freeze (− 20° C)–thaw cycles in combination with isoeugenol and
polysorbate 80 was investigated as a method for the reduction of numbers of Listeria …

The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of
Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally …

The antilisteric activity of clove oil was examined in meat and cheese at both 30° C and 7° C.
At concentrations of 0· 5% and 1% clove oil restricted the growth of Listeria monocytogenes …