A growing body of scientific literature indicates that astaxanthin is a more powerful
antioxidant than other carotenoids and vitamin E and may confer numerous health benefits …

The unicellular green alga Haematococcus pluvialis has been exploited as a cell factory to
produce the high‐value antioxidant astaxanthin for over two decades, due to its superior …

Astaxanthin, a predominant carotenoid mainly distributed in aquatic animals, has been
widely utilized as a food additive in modern aquaculture. Astaxanthin has many optical and …

A gradient reversed-phase HPLC method was developed for the separation of astaxanthin
esters and the isomers of astaxanthin from the unsaponified and saponified pigment extracts …

Abstract Astaxanthin, a ketocarotenoid (3, 3′‐dihydroxy‐β, β‐carotene‐4, 4′‐dione), is
produced in high concentration in the green alga Haematococcus pluvialis. It constitutes 85 …

Haematococcus pluvialis is one of the potent organisms for production of astaxanthin, a high
value ketocarotenoid. Astaxanthin is accumulated in thick-walled cyst cells of …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …

Three novel hydrophobic deep eutectic solvents (DESs) based on oleic acid and terpenes
(thymol, dl-menthol, and geraniol) were prepared, characterized, and used to extract …

Astaxanthin is a naturally occurring red carotenoid pigment belonging to the family of
xanthophylls, and is typically found in marine environments, especially in microalgae and …