The Gram-positive pathogenic bacterium Listeria monocytogenes is widely spread in nature
[1; 12; 16; 21; 22; 55]. L. monocytogenes belongs to the group of pathogens that can be …

Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Listeria monocytogenes is the causative agent of the foodborne illness listeriosis, which can
result in severe symptoms and death in susceptible humans and other animals. L …

Ruminants are a well-known reservoir for Listeria monocytogenes. In addition to
asymptomatic carriage of the pathogen, ruminants can also acquire listeriosis and develop …

The aims of this study were to assess antibiotic resistance pheno‐and genotypes in
foodborne, clinical, and environmental Listeria isolates, as well as to elucidate the horizontal …

Controlling the food-borne pathogen Listeria (L.) monocytogenes is of great importance from
a food safety perspective, and thus for human health. The consequences of failures in this …

The widespread use of antimicrobials in human and veterinary medicine, as well as in
animal production has accelerated the development of drug resistance in a variety of …

Aims: In the past eight to 10 years, reports of antibiotic resistance in food‐borne isolates in
many countries have increased, and this work examined the susceptibility of 1001 food …

Aims: The current study examined the antimicrobial susceptibility of 86 Listeria spp. isolated
from processed bison carcasses. Materials and Methods: Susceptibility to 25 antimicrobial …

Aims: To investigate the susceptibility of 221 Listeria spp.(86 Listeria monocytogenes, 41
Listeria innocua and 94 Listeria seeligeri‐Listeria welshimeri‐Listeria ivanovii) isolated from …