Soursop (Annona muricata L.) is a tropical fruit that undergoes rapid postharvest
deterioration. Conversion into puree is a way to value add the fruit. Pectinex® Ultra SP-L …

Easily perishable soursop (Annona muricata L.) fruit was converted into powder for value‐
addition. Soursop puree obtained from fruit pulp that had been treated with different …

The volatile compounds in soursop (Annona muricata L.) were obtained by a liquid-liquid
continuous extraction procedure from the aqueous solution of blended soursop pulp and …

Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is
necessary to conserve its pulp so that it is available throughout the year. One of the most …

Fruits of soursop (Annona muricata L. cv. Elita) were evaluated at different ripening stages to
determine the changes in their physicochemical characteristics: total soluble solid content …

There are very many tropical fruits which are little known in the Western World yet whose
flavor would un-doubtedly appeal to the Western palate. Very few of these fruits have been …

Cajá-manga, also known as golden apple and hog-plum, is an exotic fruit native from Îles de
la Société (French Polynesia), which was first introduced in Brazil in 1985. The pulp of ripe …

As an exotic highly perishable tropical fruit commercially grown in Colombia, soursop
(Annona muricata L.) is currently in need of postharvest handling studies. Thus, the present …

Abstract BACKGROUND Soursop (Annona muricata L.) is an underutilized tropical and
subtropical fruit with high nutritional and therapeutic benefits. This fruit is faced with …

Fresh pulps from Badami, Totapuri, Neelum, Raspuri and Malgoa mango varieties were
treated with 0.14 g/L enzyme preparations for 30 min at 27–30° C. Following liquefaction …