Among food allergens of tree nuts, walnuts are a frequent cause of adverse food reactions in
allergic patients. A novel sandwich enzyme-linked immunosorbent assay (ELISA) for the …

The diagnosis and management of nut allergy can be difficult because of the possible
severity of the clinical manifestations and the cross reactivity between different species. We …

The aim of this study was to investigate changes in walnut allergenicity after processing
treatments by in vitro techniques and physiologically relevant assays. The allergenicity of …

Background: Allergy to tree nuts, like hazelnuts, ranks among the most frequently observed
food allergies. These allergies can start at early childhood and are, in contrast to other food …

Food allergens are a well acknowledged issue in food industry and are regulated by
legislation. The presence of allergens can either origin from the raw material or due to …

Thermal processing of allergenic foods can induce changes in the foods' constituent
allergens, but the effects of heat treatment are poorly defined. Like other commonly …

Consumers are becoming vegan, vegetarian, or flexitarian due to the factors such as a
healthy lifestyle, and growing environmental concerns. Circumstances like this have …

Methods We recruited 27 patients (male: female, 21: 6; mean age, 5.3 years) with a
convincing clinical history of immediate-type allergic reactions to peanuts (n= 16), cashews …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Background Diagnostic methods for distinguishing walnut-allergic patients from walnut-
sensitized but walnut-tolerant individuals are limited. Furthermore, characteristics of single …