Salt stress can affect survival, multiplication and ability of plant growth promoting
microorganisms to enhance plant growth. Changes in a microbe's proteome profile is one of …

Acid tolerance is considered an important characteristic of probiotic bacteria. Lactobacillus
plantarum 423 tolerates acidic pH and is the ideal candidate in which to study molecular …

Abstract Lactobacillus plantarum FS5-5 (L. plantarum FS5-5) is a salt-tolerant probiotic
strain, which had been isolated from northeast Chinese traditionally fermented Dajiang. We …

Introduction Macrotyloma uniflorum is an important legume fodder crop and green fertilizer.
Salinity impedes plant growth and productivity of legume crops by disrupting the ionic and …

Alkaliphilic organisms are among an industrially important class of extremophile
microorganisms with the ability to thrive at pH 10–11.5. Microorganisms that exhibit …

Salinity stress adversely affects the plant growth and is a major constraint to agriculture. In
the present study, we studied the role of plant growth promoting rhizobacterium (PGPR) …

To overcome the deleterious effects of acid stress, Lactobacillus delbrueckii subsp.
bulgaricus (L. bulgaricus) elicits an adaptive response to acid stress. In this study …

This study aimed at investigating the proteomic adaptation of Lactobacillus plantarum
strains. Cultivation of L. plantarum strains under food-like conditions (wheat flour hydrolyzed …

BACKGROUND Lactobacillus plantarum, a common species of lactic acid bacteria, is used
to improve the flavor of traditional fermented food. Under salt stress, different strains of L …

The aim of this study was to demonstrate the metabolic and proteomic adaptation of L
actobacillus rhamnosus strains, which were isolated at different stages of P armigiano R …