Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers' fields in southwestern Ethiopia
Fifty-four maize grain samples freshly harvested from subsistence farmers' fields in
southwestern Ethiopia were analyzed for multiple mycotoxins using liquid chromatography …
southwestern Ethiopia were analyzed for multiple mycotoxins using liquid chromatography …
[HTML][HTML] Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk …
OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj… - Food control, 2019 - Elsevier
This study compared mycotoxin levels in 53 household-formulated and 84 industrially-
processed complementary foods, assessed co-exposure patterns from consumption of the …
processed complementary foods, assessed co-exposure patterns from consumption of the …
[引用][C] Mycotoxins: Natural food chain contaminants and human health
WL Bryden - 2011 - espace.library.uq.edu.au
Mycotoxins are secondary fungal metabolites that can be produced in crops and other food
commodities both preharvest and postharvest. It has been estimated that 25% of the world's …
commodities both preharvest and postharvest. It has been estimated that 25% of the world's …
The awareness about mycotoxin contamination of food and feed: A survey in the Flemish population
M Sanders, G De Middeleer, S Vervaet… - World Mycotoxin …, 2015 - brill.com
The objective of this quantitative survey (n= 520) was to determine the awareness of the
risks of mycotoxin contaminated food and feed throughout the Flemish population. The study …
risks of mycotoxin contaminated food and feed throughout the Flemish population. The study …
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
P Yogendrarajah, L Jacxsens, C Lachat… - Food and chemical …, 2014 - Elsevier
A quantitative risk assessment of mycotoxins due to the consumption of chilli (Capsicum
annum L.) and black pepper (Piper nigrum L.) was performed in Sri Lanka. A food frequency …
annum L.) and black pepper (Piper nigrum L.) was performed in Sri Lanka. A food frequency …
Mycotoxins in food and feed: Toxicity, preventive challenges, and advanced detection techniques for associated diseases
Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …
nature and naturally produced by various species of fungi, which usually contaminate food …
[HTML][HTML] Implications of mycotoxins in food safety
RA Marc - Mycotoxins and food safety-recent advances, 2022 - intechopen.com
The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
Occurrence of mycotoxins in Southern Europe
K Griessler, I Rodrigues, J Handl, U Hofstetter - World Mycotoxin Journal, 2010 - brill.com
Contamination of feed materials with mycotoxins is an important issue for farmers, as dietary
exposure to these toxins may cause acute or chronic intoxication in animals, resulting in …
exposure to these toxins may cause acute or chronic intoxication in animals, resulting in …
Toward safe food systems: analyses of mycotoxin contaminants in food and preventive strategies thereof for their formation and toxicity
D Mogopodi, M Mbisana, S Raditloko… - Food Systems …, 2022 - books.google.com
Mycotoxin contaminants in food pose a threat to human and animal health. These lead to
food wastage and threaten food security that is already a serious problem in Africa. In …
food wastage and threaten food security that is already a serious problem in Africa. In …
[HTML][HTML] Dietary mycotoxin exposure and human health risks: A protocol for a systematic review
T Goessens, T Mouchtaris-Michailidis… - Environment …, 2024 - Elsevier
Background Mycotoxins are toxic fungal secondary metabolites that contaminate a wide
spectrum of essential foods worldwide, such as grain-based products, nuts and spices …
spectrum of essential foods worldwide, such as grain-based products, nuts and spices …