Occurrence of mycotoxins in Southern Europe
K Griessler, I Rodrigues, J Handl, U Hofstetter - World Mycotoxin Journal, 2010 - brill.com
Contamination of feed materials with mycotoxins is an important issue for farmers, as dietary
exposure to these toxins may cause acute or chronic intoxication in animals, resulting in …
exposure to these toxins may cause acute or chronic intoxication in animals, resulting in …
[HTML][HTML] Dietary mycotoxin exposure and human health risks: A protocol for a systematic review
T Goessens, T Mouchtaris-Michailidis… - Environment …, 2024 - Elsevier
Background Mycotoxins are toxic fungal secondary metabolites that contaminate a wide
spectrum of essential foods worldwide, such as grain-based products, nuts and spices …
spectrum of essential foods worldwide, such as grain-based products, nuts and spices …
Toward safe food systems: analyses of mycotoxin contaminants in food and preventive strategies thereof for their formation and toxicity
D Mogopodi, M Mbisana, S Raditloko… - Food Systems …, 2022 - books.google.com
Mycotoxin contaminants in food pose a threat to human and animal health. These lead to
food wastage and threaten food security that is already a serious problem in Africa. In …
food wastage and threaten food security that is already a serious problem in Africa. In …
Study on mycotoxin contamination in South African food spices
L Motloung, S De Saeger… - World Mycotoxin …, 2018 - wageningenacademic.com
A validated QuEChERS-based method was used to investigate the occurrence of
mycotoxins in 70 South African food spices [coarse chilli (n= 14), ground chilli (n= 4), paprika …
mycotoxins in 70 South African food spices [coarse chilli (n= 14), ground chilli (n= 4), paprika …
Analysis of selected mycotoxins in maize from north-west South Africa using high performance liquid chromatography (HPLC) and other analytical techniques
Contamination of foods by mycotoxins is linked to various health and economic implications.
This study evaluated the incidence of mycotoxins in commercial and small-scale maize and …
This study evaluated the incidence of mycotoxins in commercial and small-scale maize and …
Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management
Z Mohammadi Shad, C Venkitasamy - Fungal Resources for Sustainable …, 2023 - Springer
Mycotoxins are toxic compounds that are naturally produced by certain fungi in numerous
foodstuffs such as cereals, dried fruits, nuts, and spices. Contamination of food and feed with …
foodstuffs such as cereals, dried fruits, nuts, and spices. Contamination of food and feed with …
Estimation of multi-mycotoxin contamination in South African compound feeds
PB Njobeh, MF Dutton, A Tevell Åberg, P Haggblom - Toxins, 2012 - mdpi.com
A total of 92 commercial compound feeds from South Africa were investigated for various
mycotoxins. The data reveal the highest incidence of feed contamination for fumonisins …
mycotoxins. The data reveal the highest incidence of feed contamination for fumonisins …
Regional Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria reveals the presence of 164 mycotoxins and other secondary metabolites in foods
In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS),
2328 commonly consumed foods were purchased, prepared as consumed and pooled into …
2328 commonly consumed foods were purchased, prepared as consumed and pooled into …
Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi
Exposure to aflatoxins and fumonisins contaminated food poses threats to human health,
including causation of cancer, immunosuppression, impaired growth, respiratory problems …
including causation of cancer, immunosuppression, impaired growth, respiratory problems …