Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with …
A Rosignoli da Conceição, A da Silva… - … Journal of Food …, 2023 - Taylor & Francis
Consumption of food in its natural form has an inverse relationship with cardiometabolic risk
factors; however, the relationship between consumption of unprocessed or minimally …
factors; however, the relationship between consumption of unprocessed or minimally …
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
A da Silva, M Brum Felício, APS Caldas… - … Journal of Food …, 2021 - Taylor & Francis
The consumption of ultra-processed foods (UPF) has been associated with cardiometabolic
risk factors. However, there is scarce literature on the association between UPF …
risk factors. However, there is scarce literature on the association between UPF …
[HTML][HTML] Processamento de alimentos e fatores de risco cardiometabólicos: revisão sistemática
FS Santos, MS Dias, GC Mintem, IO Oliveira… - Revista de Saúde …, 2020 - SciELO Brasil
ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …
food consumption according to processing and cardiometabolic factors in adults and/or the …
[HTML][HTML] Food processing and cardiometabolic risk factors: a systematic review
FS Santos, MS Dias, GC Mintem… - Revista de saude …, 2020 - SciELO Public Health
ABSTRACT OBJECTIVE To systematically review the evidence for the association between
food consumption according to processing and cardiometabolic factors in adults and/or the …
food consumption according to processing and cardiometabolic factors in adults and/or the …
[PDF][PDF] Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study
G de Jesus Santana, N de Jesus Silva… - Nutricion …, 2021 - researchgate.net
Introduction: the simultaneous increase in the prevalence of cardiometabolic diseases and
in the consumption of ultraprocessed foods (UPF) suggests a possible relationship between …
in the consumption of ultraprocessed foods (UPF) suggests a possible relationship between …
Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
T Silva Meneguelli, LL Juvanhol, A da Silva Leite… - British Food …, 2022 - emerald.com
Purpose The purpose of this paper is to evaluate the association between food consumption
classified by the degree of processing and cardiometabolic risk factors in a population at risk …
classified by the degree of processing and cardiometabolic risk factors in a population at risk …
Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20 years in Brazil
Background/objectives In the last two decades, in Brazil, there has been a decreasing trend
of consumption of in natura or minimally processed food, while intake of ultra-processed …
of consumption of in natura or minimally processed food, while intake of ultra-processed …
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
PVL Moreira, L Hyseni, JC Moubarac… - Public Health …, 2018 - cambridge.org
ObjectiveTo estimate the impact of reducing saturated fat, trans-fat, salt and added sugar
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …
from processed culinary ingredients and ultra-processed foods in the Brazilian diet on …
[HTML][HTML] Role of food processing on human health and current limitations
G Grosso - International Journal of Food Sciences and Nutrition, 2023 - Taylor & Francis
The importance of macro-and micronutrients (such as vitamins and minerals) for human
health is well known: while their role in nutritional deficiency context is undisputed (Coppens …
health is well known: while their role in nutritional deficiency context is undisputed (Coppens …
[HTML][HTML] Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter …
GC Zhong, HT Gu, Y Peng, K Wang, YQL Wu… - International Journal of …, 2021 - Springer
Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …
Whether their consumption is associated with cardiovascular mortality remains controversial …
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