Population balance equation (PBE) models have been extensively used to predict drop size
distributions of processed oil-in-water emulsions. Our previous work on high pressure …

Oil-in-water premix membrane emulsification was successfully carried out using various
nickel sieves having rectangular (width<< length) or squared pores. The emulsification …

Emulsions are widely encountered in the food and cosmetic industry. The first food we
consume is an emulsion, namely breast milk. Other common emulsions are mayonnaise …

Since premix membrane emulsification was developed as alternative technique for the
preparation of emulsions and solid lipid particles as carrier systems for lipophilic drugs …

Uniform-sized agarose beads with diameters less than 10μm and agarose content as high
as 14wt% were prepared by premix membrane emulsification. Agarose aqueous solution …

Tubular micrometer pore sized sieve type membranes with internal diameter of 14 mm and
length of 60 mm containing uniform pores of diameter 10 and 20 μm were used to generate …

Emulsions and suspensions are colloidal dispersions of two or more immiscible phases in
which one phase (disperse or internal phase) is dispersed as droplets or particles into …

Cross-flow membrane emulsification has great potential to produce monodisperse
emulsions and emulsions with shear sensitive components. However, until now, only low …

A novel method of emulsion preparation by intramembrane premix membrane emulsi cation
without preliminary emulsi cation was developed for the preparation of monodispersed oil-in …

A versatile and high capacity membrane emulsification system which utilises a rotating
membrane for the precision manufacture of oil-in-water (o/w) emulsions is investigated. The …