This research aims to conceptually delineate how tourists make food consumption decisions
in line with their home habits and why they may or may not follow their habitual trajectory …

This research investigates tourist food consumption patterns and food choice motives while
on trips, in comparison to their food behavior in the everyday life scenario. The results …

Food is an important topic in the field of tourism, and has also been studied in many other
disciplines. While most tourism literature considers food as an important motivating factor to …

Food has been a fashionable trend and also a major reason for millions of people,
especially food lovers to travel (UNWTO, 2007, Getz et al., 2014). Food tourism has emerged …

Purpose Locally derived foods from the lens of restaurant settings play an important source
of tourist attraction. Surprisingly, research into this sector is quite scarce. The aim of the …

Most practical interventions the tourism industry deploys to make tourists behave in more
environmentally sustainable ways when they are at their premises or destination–such as …

Gastro-tourism is a growing special interest tourism market that has proven to be a
promising area for tourism destinations and marketers to explore as a means of promoting …

People who identify themselves as foodies may do so for vastly different reasons. From
interests in sustainable agriculture to gardening, they differ in their lifestyles and behaviors …

Purpose The primary purpose of this study is to reveal how the local food consumption
intentions of international tourists are influenced by core variables of the theory of planned …

Previous research studies have explored the activities, motivations, and outcomes for the
culinary tourist, and researchers have theorized certain segments of culinary travelers …