Background: COVID-19 is a multisystem disease complicated by respiratory failure requiring
sustanined mechanical ventilation (MV). Prolongued oro-tracheal intubation is associated to …

ObjectivesAs the pathophysiology of Covid-19 emerges, this paper describes dysphagia as
a sequela of the disease, including its diagnosis and management, hypothesised causes …

Purpose Patients affected by COVID-19 are assumed to be at high risk of developing
swallowing disorders. However, to our best knowledge, data on the characteristics and …

Background: COVID-19 can lead to impairment of neural networks involved in swallowing,
since the act of swallowing is coordinated and performed by a diffuse brain network …

Objective To explore swallowing function and risk factors associated with delayed recovery
of swallowing in patients with COVID-19 post–invasive mechanical ventilation using the …

COVID-19 has resulted in unprecedented numbers of patients treated at intensive care units
(ICUs). Dysphagia is a key concern in critical illness survivors. We investigated the severity …

Background Dysphagia appears to be common in patients with severe COVID-19.
Information about the characteristics of dysphagia and laryngeal findings in COVID-19 …

Patients hospitalized with COVID-19 may be at risk for dysphagia and vulnerable to
associated consequences. We investigated predictors for dysphagia and its severity in a …

Purpose We investigated the incidence of dysphagia, its time course, and its association
with clinically relevant outcomes in extubated critically ill patients with COVID-19. Our results …

The purpose of this research was to identify risk factors that were independently related to
the maintenance of a swallowing dysfunction in patients affected by critical COVID-19. We …