Abstract Purpose of Review The consumption of foods and beverages containing non-
nutritive sweeteners (NNS) has increased worldwide over the last three decades …

Obesity has become an epidemic, not just in the United States, but also across the globe.
Obesity is a result of many factors including poor dietary habits, inadequate physical activity …

Objective: Individuals looking to improve their health or weight status often use nonnutritive
sweeteners (NNS), yet NNS consumption has been associated with increased risk factors for …

There is ongoing debate concerning non-nutritive sweeteners, their usage, and their effects
on metabolism. The association between non-nutritive sweeteners consumption …

We are still incapable of reaching a definite judgement on which types of NNS, if any, impact
glycaemic control. There is a need for more research to overcome the limitations of recent …

Objective Nonnutritive sweeteners (NNS) have been widely implemented as replacements
for naturally occurring sugars in a wide array of foods, beverages, and non-consumables for …

Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other
negative health outcomes has prompted many individuals to resort to artificial, non-nutritive …

Abstract Objective Nonnutritive (NNSs) are used in place of sugars to reduce caloric and
glycemic intake while providing desired sweetness, commonly replacing sugar-sweetened …

Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

The use of non-and low-caloric sweetener (s)(NCS and LCS) as a means to prevent
overweight and obesity is highly debated, as both NCS and LCS have been proposed to …