Sweeteners elicit pleasurable sensations with (nutritive) or without (non-nutritive) energy.
Nutritive sweeteners (sucrose, fructose) are generally recognized as safe (GRAS) by the …

The present review explores the interactions between sweeteners and enteroendocrine
cells, and consequences for glucose absorption and insulin release. A combination of in …

For more than a decade, pioneering animal studies conducted by investigators at Purdue
University have provided evidence to support a central thesis: that the uncoupling of sweet …

Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …

Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on
25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry's approach to …

Background: It is often claimed that nonnutritive sweeteners (NNS) are 'sweeter than sugar',
with the implicit implication that high-potency sweeteners are supernormal stimuli that …

Replacing nutritive sweetener with non-nutritive sweeteners (NNS) has the potential to
improve glycaemic control. The objective of this study was to investigate the effects of …

By virtue of reducing dietary energy density, low-calorie sweeteners (LCS) can be expected
to decrease overall energy intake and thereby decrease body weight. Such effects will be …

Recent epidemiological evidence points to a link between a variety of negative health
outcomes (eg metabolic syndrome, diabetes and cardiovascular disease) and the …