Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: emphasis to possible beneficial role of TAC on serum …
M Abbasalizad Farhangi, M Najafi - PloS one, 2018 - journals.plos.org
Aims Recently, the clinical importance of total antioxidant capacity (TAC) and its protective
role against several chronic diseases like cardiovascular disease, osteoporosis and several …
role against several chronic diseases like cardiovascular disease, osteoporosis and several …
Antioxidant status and risk of coronary artery disease
S Talebi, Z Paknahad, M Hashemi… - Nutrition & Food …, 2019 - emerald.com
Purpose Coronary artery disease (CAD) is developed by an insufficient supply of oxygen-
rich blood to the myocardium. Recent studies have shown that increased oxidative stress …
rich blood to the myocardium. Recent studies have shown that increased oxidative stress …
Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease
Z Paknahad, SP Moosavian… - … Journal for Vitamin …, 2020 - econtent.hogrefe.com
Aim: Coronary artery disease (CAD) is a major cause of mortality worldwide. Many studies
suggest that dietary antioxidant can offer significant protection against stroke, heart failure …
suggest that dietary antioxidant can offer significant protection against stroke, heart failure …
Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: An updated systematic review and meta-analysis
MA Farhangi… - International Journal for …, 2021 - econtent.hogrefe.com
Background: Numerous studies have revealed the protective role of dietary antioxidants
against hypertension and diabetes. In the current systematic review and meta-analysis, we …
against hypertension and diabetes. In the current systematic review and meta-analysis, we …
Antioxidant potential of diet–Association between dietary antioxidant index and odds of coronary heart disease: A case-control study
F Vahid, Z Nasiri, A Abbasnezhad… - … Journal of Nutrition …, 2022 - content.iospress.com
BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …
coronary heart disease (CHD). Studies investigated the relationship between dietary …
Dietary total antioxidant capacity and cardiovascular disease risk factors: a systematic review of observational studies
Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …
[PDF][PDF] The relationship between plasma total antioxidant capacity and dietary antioxidant status in adults with type 2 diabetes
Background and aim: There is limited information available on the association of plasma
total antioxidant capacity (TAC) with dietary TAC in DM. The aim of this study was to …
total antioxidant capacity (TAC) with dietary TAC in DM. The aim of this study was to …
Association of dietary total antioxidant capacity with general and abdominal obesity in type 2 diabetes mellitus patients
N El Frakchi, K El Kinany, M El Baldi, Y Saoud… - PloS one, 2024 - journals.plos.org
Background The dual existence of Type 2 Diabetes Mellitus (T2DM) and obesity within a
single individual may describe a combined adverse health effects, including impaired quality …
single individual may describe a combined adverse health effects, including impaired quality …
High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study
Z Naziri, M Rahimlou, M Rezaei, R Tabrizi… - BMC Cardiovascular …, 2024 - Springer
Background In developing nations, myocardial infarction (MI) remains a significant
contributor to deaths from sudden cardiac arrest, with diet playing a key role in its incidence …
contributor to deaths from sudden cardiac arrest, with diet playing a key role in its incidence …
Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study
ME Zujko, AM Witkowska, A Waśkiewicz, W Piotrowski… - Nutrition Journal, 2015 - Springer
Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …
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