Aims Recently, the clinical importance of total antioxidant capacity (TAC) and its protective
role against several chronic diseases like cardiovascular disease, osteoporosis and several …

Purpose Coronary artery disease (CAD) is developed by an insufficient supply of oxygen-
rich blood to the myocardium. Recent studies have shown that increased oxidative stress …

Aim: Coronary artery disease (CAD) is a major cause of mortality worldwide. Many studies
suggest that dietary antioxidant can offer significant protection against stroke, heart failure …

Background: Numerous studies have revealed the protective role of dietary antioxidants
against hypertension and diabetes. In the current systematic review and meta-analysis, we …

BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Background and aim: There is limited information available on the association of plasma
total antioxidant capacity (TAC) with dietary TAC in DM. The aim of this study was to …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

Aims It has been suggested that empirically developed dietary inflammatory potential (EDIP)
is a diagnostic tool for assessment of inflammatory potential of diet in prediction of risk …

There is some evidence showing an inverse correlation between dietary sources including
natural antioxidant vitamins and the risk of cardiovascular disease (CVD). The aim of this …