Purpose There is some evidence that suggest a higher dietary total antioxidant capacity
(DTAC) is associated with a lower risk of metabolic syndrome (MetS). Considering the …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

Objectives We aimed to evaluate the possible role of dietray TAC against different types of
cancers in a systematic review and meta-analyses of observational studies. Methods: A …

PURPOSE: This study aimed to investigate the association of total dietary antioxidant
capacity (TAC) with oxidative stress and metabolic markers among patients with metabolic …

The total antioxidant capacity (TAC) has been related to the development of and
complications associated with chronic diseases, but its importance during obesity is not …

Objective Dietary total antioxidant capacity (DTAC) has been hypothesized as being
involved in health promotion and disease prevention. However, data about the association …

Total antioxidant capacity (TAC) considering the cumulative protective activities of all the
antioxidants present in food was inversely associated with cardiovascular disease (CVD) …

Background: Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …

Background: Adipokines secreted from adipose tissue in obese individuals increase
oxidative stress in the body and sufficient antioxidant consumption is recommended to …