Background The aim of this study was to investigate the relationship of dietary total
antioxidant capacity (DTAC) with sarcopenia and metabolic biomarkers in people with type 2 …

Background Data on the association between head and neck cancer (HNC) and dietary
factors are inconclusive. No study has so far investigated the association between dietary …

Growing evidence has demonstrated that oxidative stress and increased altered oxygen
utilization contribute to atherogenesis and cardiovascular disease (CVD) progression …

Aims A new approach to a healthy diet is the assessment of dietary Total Antioxidant
Capacity (TAC). The aim of this study was to assess the dietary TAC among Moroccan Type …

Background This study was designed to evaluate the association between dietary total
antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis …

BACKGROUND AND AIMS: Oxidative stress has been advocated as a major cause for
cardiovascular disease (CVD), and low plasma antioxidant concentrations are associated …

Background: Dietary total antioxidant capacity (TAC), glycemic index (GI), and glycemic load
(GL) are accepted indicators of diet quality, which have an effect on diet–disease …

Objectives: It was known that oxidative/antioxidative balance shifted to oxidative side in
patients with coronary artery disease. The aim of this study is to evaluate the relationship …

Oxidative stress plays an important role in the pathogenesis of cardiovascular disease
(CVD). Growing evidence suggest that antioxidant vitamins might reduce the risk of disease …

Background: Gastrointestinal (GI) cancers are common types of cancers. Among different
factors that affect the etiology of GI cancers, diet has an important contribution. Dietary …