Background: Atherosclerosis, with its major manifestation, Coronary Artery Disease [CAD] is
a chronic inflammatory disease. Dietary antioxidant intakes favorably effect on inflammatory …

Background Gastric cancer (GC) incidence and mortality are rapidly growing worldwide. It is
estimated that more than 1,000,000 new cases are diagnosed each year, and more than …

CHD may ensue from chronic systemic low-grade inflammation. Diet is a modifiable risk
factor for both, and its optimisation may reduce post-operative mortality, atrial fibrillation and …

Introduction. Former research studies have demonstrated controversial associations
between dietary indices and oxidative stress biomarkers including oxidized low‐density …

This study aimed to compare the dietary intake of carotenoids, tocopherols, ascorbic acid,
flavonoids, and dietary total antioxidant capacity (dTAC) and to evaluate relationship of …

Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality
outcomes in a Chinese population. Methods The study included 62,063 participants from the …

Background: The role of several dietary antioxidants in preventing the development and the
progression of atherosclerosis has recently aroused considerable interest. Although they are …

Different byproducts of oxidative stress do not always lead to the same conclusion regarding
its relationship with cardiometabolic risk, since controversial results are reported so far. The …

Purpose Studies conducted on association between diet and cataract, found conflicting
results. This paper aims to investigate the association between healthy eating index (HEI) …

Introduction: previous studies have shown that general and abdominal adiposity are closely
associated with risk of diabetes and cardiovascular disease events. We sought to evaluate …