Objectives: To assess changes in food acquisition behavior, food insecurity, and dietary
behavior and identify factors associated with fruit and vegetable (FV) consumption during …

The objective of the present study was to examine associations between variables of COVID-
19-related concerns and changes in fruit and vegetable (FV) consumption among a sample …

Purpose: To evaluate the associations between food security (FS) transition and food related
attitudes and practices during COVID-19. Methods: We used cross-sectional data pooled …

Charitable food services, including food banks and pantries, support individual and
households' food access, potentially maintaining food security and diet quality during …

Background The coronavirus disease 2019 (COVID-19) pandemic has impacted many
aspects of daily life, including dietary intake; however, few studies have reported its impacts …

Background The COVID-19 pandemic has impacted dietary intake and has caused a spike
in food insecurity. Healthy eating is critical during the COVID-19 pandemic to support the …

Background COVID-19 disrupted access to food and adequate nutrition and the types of
foods consumed. However, little empiric data exists on changes in American's food and …

Objective Food insecurity risk increases among disaster-struck individuals. The authors
employed the social determinants of health framework to (1) describe the characteristics and …

Abstract Background Coronavirus disease 2019 (COVID-19) disrupted access to food and
adequate nutrition and the types of foods consumed. However, little empiric data exists on …

The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shopping
behaviors, and the resulting economic recession has caused a spike in food insecurity …