Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract
H Mäkeläinen, S Forssten, K Olli, L Granlund… - International dairy …, 2009 - Elsevier
In this study, probiotics Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus
HN001 in cheese were studied using models simulating the human gastrointestinal tract …
HN001 in cheese were studied using models simulating the human gastrointestinal tract …
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
A probiotic whey cheese added with Lactobacillus casei LAFTI® L26, Lactobacillus
acidophilus LAFTI® L10 or Bifidobacterium animalis Bo was subject in vitro to sequential …
acidophilus LAFTI® L10 or Bifidobacterium animalis Bo was subject in vitro to sequential …
[HTML][HTML] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent, WR McManus… - Journal of dairy …, 2012 - Elsevier
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in …
Our objective was to evaluate the viability of probiotic microorganisms added to cottage
cheese under simulated gastrointestinal conditions, the release of potentially-antioxidant …
cheese under simulated gastrointestinal conditions, the release of potentially-antioxidant …
Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese
S Langa, E Van Den Bulck, A Peirotén, P Gaya… - Lwt, 2019 - Elsevier
The aim of this study was to test the compatibility of two selected Lactobacillus strains with
different prebiotic carbohydrates in order to develop a synbiotic cheese. Initially, the growth …
different prebiotic carbohydrates in order to develop a synbiotic cheese. Initially, the growth …
[HTML][HTML] Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Purpose The present study was conducted to isolate and screen the potential probiotic
strains for incorporation in Mozzarella cheese. Methods Probiotic cultures were isolated from …
strains for incorporation in Mozzarella cheese. Methods Probiotic cultures were isolated from …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux - Journal of dairy research, 2004 - cambridge.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper …
S Klindt-Toldam, SK Larsen, L Saaby, LR Olsen… - LWT, 2016 - Elsevier
Probiotic microorganisms are exposed to different types of stress both before and after
consumption which strongly influences probiotic survival. Here the viability of 2 different …
consumption which strongly influences probiotic survival. Here the viability of 2 different …
[HTML][HTML] Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion
NK Leeuwendaal, JJ Hayes, C Stanton… - Journal of Functional …, 2022 - Elsevier
Previously, Lacticaseibacillus rhamnosus DPC7102 and Lacticaseibacillus paracasei
DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic …
DPC7150 isolated from commercial Irish Cheddar cheeses were shown to exhibit probiotic …
[HTML][HTML] Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions
CCG Silva, MFP Domingos-Lopes… - Journal of Dairy …, 2015 - Elsevier
Different studies in humans have provided evidence about the health benefits of probiotics.
However, most probiotic strains do not maintain good viability in the harsh conditions of the …
However, most probiotic strains do not maintain good viability in the harsh conditions of the …