Soybean is a major protein and oilseed crop for food and livestock feed production, which is
increasingly utilized in the food industry due to its favorable protein content and a superior …

Synergistic optimization of key agronomic traits by traditional breeding has dramatically
enhanced crop productivity in the past decades. However, the genetic basis underlying …

SUMMARY Soybean (Glycine max [L.] Merr.) is a major crop in animal feed and human
nutrition, mainly for its rich protein and oil contents. The remarkable rise in soybean …

Soybean oil is the most widely produced vegetable oil in the world and its content in
soybean seed is an important quality trait in breeding programs. More than 100 quantitative …

Soybean with enriched nutrients has emerged as a prominent source of edible oil and
protein. In the present study, a meta-analysis was performed by integrating quantitative trait …

Genetic improvement of soybean, one of the major crops providing edible oil and protein-
rich food, is important to ensure balanced nutrition for the growing world population. To …

Plant genomes are among the most complex and large ones of our planet, with high levels
of redundancy when compared to other eukaryotic groups, leading to intricate processes for …

Allele-specific expression refers to the preferential expression of one of the two alleles in a
diploid genome, which has been thought largely attributable to the associated cis-element …

Recent next generation sequencing-driven mass production of genomic data and multi-
omics-integrated approaches have significantly contributed to broadening and deepening …

The nutritional value, flavor and stability of soybean oil are determined by its five dominant
fatty acids: saturated palmitic and stearic, monounsaturated oleic, and polyunsaturated …