Plant omics, which includes genomics, transcriptomics, metabolomics and proteomics, has
played a remarkable role in the discovery of new genes and biomolecules that can be …

Soybean is an important crop not only for human consumption but also for its addition of
nitrogen to the soil during crop rotation. China has the largest collection of cultivated …

Abstract Information on crop genotype-and phenotype-metabolite associations can be of
value to trait development as well as to food security and safety. The unique study presented …

Abstract Background Soybean (Glycine max L.) is one of the most important oil crops in the
world. It is desirable to increase oil yields from soybean, and so this has been a major goal …

Integration analysis of multi-omics data provides a comprehensive landscape for
understanding biological systems and mechanisms. The abundance of high-quality multi …

Soybean oil and meal are major contributors to world-wide food production. Consequently,
the genetic basis for soybean seed composition has been intensely studied using family …

Motivation Over the last decade, RNA-Seq whole-genome sequencing has become a widely
used method for measuring and understanding transcriptome-level changes in gene …

Genome-wide association study (GWAS) has become a widely accepted strategy for
decoding genotype-phenotype associations in many species thanks to advances in next …

Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of
the seeds are quantitatively inherited traits determined by the interaction of numerous …

Domestication of soybeans occurred under the intense human-directed selections aimed at
developing high-yielding lines. Tracing the domestication history and identifying the genes …