Mold-breaking progress in whole-genome sequencing and rapid accumulation of multi-
omics data have revolutionized the research strategies of functional genomics in wheat …

Seed protein and oil content are the two important traits determining the quality and value of
soybean. Development of improved cultivars requires detailed understanding of the genetic …

Maize is one of the most widely grown cereals in the world. However, to address the
challenges in maize breeding arising from climatic anomalies, there is a need for developing …

Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Despite the increased access to high-quality plant genome sequences, the set of genes with
a known function remains far from complete. With the advent of novel bulk and single-cell …

Sesame is one of the important traditional oil crops in the world, and has high economic and
nutritional value. Recently, due to the novel high throughput sequencing techniques and …

The explosive amount of multi-omics data has brought a paradigm shift both in academic
research and further application in life science. However, managing and reusing the …

Omics and bioinformatics are essential to understanding the molecular systems that underlie
various plant functions. Recent game-changing sequencing technologies have revitalized …

Transcription activation is tightly associated with the openness of chromatin, which allows
direct contact between transcriptional regulators, such as transcription factors, and their …

Seed composition is one of the most important determinants of the economic values in
soybean. The quality and quantity of different seed components, such as oil, protein, and …