Background The associations between red and processed meat consumption and
esophageal cancer risk remain inconclusive. We performed a systematic review and meta …

To summarize the evidence about the association between red and processed meat intake
and the risk of esophageal cancer, we systematically searched the PubMed and EMBASE …

Aims Inconsistent results relating dietary red and processed meat intake and risk of
esophageal adenocarcinoma (EAC) have been reported. This article summarizes and …

Purpose To provide a quantitative assessment of the association between red and
processed meat intake and the risk of esophageal squamous cell carcinoma (ESCC), we …

Background We conducted a systematic review and meta-analysis of meat intake and
esophageal cancer risk, with subgroup analyses based on meat type and histological type of …

Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …

Background Prospective data on red and processed meat in relation to risk of subtypes of
esophageal and gastric cancer are scarce. We present analyses of association between red …

Aim Mixed results regarding the association between white meat (including poultry and fish)
intake and the risk of esophageal cancer (EC) have been reported. We performed a meta …

The associations between red and processed meat consumption and gastric cancer risk
have remained inconclusive. We performed a systematic review and meta-analysis to …

OBJECTIVES: Red and processed meats could increase cancer risk through several
potential mechanisms involving iron, heterocyclic amines, polycyclic aromatic hydrocarbons …