Proteins are present in a wide range of our everyday foods and complex macromolecules
made up of one or more polypeptide chains. From these common foods, a large number of …

Macroalgae are a diverse group of marine organisms that have developed complex and
unique metabolic pathways to ensure survival in highly competitive marine environments. As …

Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

The ability of bioactive peptides to exert biological functions has mainly contributed to their
exploitation. The exploitation and utilization of these peptides have grown tremendously …

The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Multidrug resistant pathogenic microorganisms have created a global health crisis. This
resistance emerged due to the improper use of conventional antibiotics. As a result, the …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Great amount of marine fish species have been identified with potential nutraceutical and
medicinal values. Consequently, a number of bioactive compounds have been identified …

Several bioactive compounds from microalgae have demonstrated diverse biological
activities with positive effects on human health. However, the potential of bioactive peptides …