Extracellular polysaccharides (EPSs) produced by microalgae and cyanobacteria are
molecules with a great ecological significance for the producing organisms, serving in a …

Polysaccharides are macromolecules based on glycosidically linked combinations of up to
40 different monosaccharides, sometimes substituted by nonsugar groups such as alcohols …

Microalgae and cyanobacteria are photosynthetic organisms that can produce/accumulate
biomolecules with industrial interest. Among these molecules, EPSs are macromolecular …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

The area of sugars and glycosylation is not as well developed as other fields in cell biology
owing to biotechnological constraints. However, the biotechnological potential of sugars …

Microalgae have been shown to be useful in several biotechnological fields due to their
feasible cultivation and high-value biomolecules production. Several substances of interest …

In recent years, the increasing concern about human health well-being has strongly boosted
the search for natural alternatives that can be used in different fields, especially in …

Marine microorganisms have been under research for the last decades, as sources of
different biocompounds, each with various applications. Polysaccharides (PSs) are among …

Microalgae and cyanobacteria are photosynthetic microorganisms capable of synthesizing
several biocompounds, including polysaccharides with antioxidant, antibacterial, and …

Cyanobacteria are photoautotrophic prokaryotes which include a large variety of species of
widespread occurrence and with diverse morphological, physiological and biochemical …