As a food is consumed, its perceived pleasantness declines compared to that of other foods.
This phenomenon, referred to as sensory-specific satiety, contributes to the termination of …

The respective contributions of taste (saltiness and sweetness) and texture (the hardness
dimension) to sensory-specific satiety (SSS) were compared. Sixteen male and 16 female …

This study investigated whether energy from fat, nutrition information, and/or repeated
consumption of a palatable snack food affects the development of sensory-specific satiety …

Sensory-specific satiety refers to a temporary decline in pleasure derived from consuming a
certain food in comparison to other unconsumed foods. It has been argued that such a …

We report a study designed to investigate the influence of the weight of the container on
expected satiety prior to tasting the food within and on the perceived density of the food and …

Following consumption of a particular food, consumers report a decrease in the subjective
pleasantness of the appearance, smell, texture, and taste of the food that lasts for at least 1 …

Background Sensory-specific satiety has been found to play an important role in food choice
and meal termination, and it might be a factor contributing to obesity. Objectives We …

The objectives of this study were to determine if high-protein versions of the same food
systems show more sensory-specific satiety than lower-protein versions, and to determine …

Cues present at the time of eating will predict the likely consequence of consuming a food.
Satiety-relevant cues are likely to prepare the digestive system for the delivery of nutrients …

DE GRAAF, C., LS DE JONG AND AC LAMBERS. Palatability affects satiation but not satiety.
PHYSIOL BEHAV 66 (4) 681–688, 1999.—The present study was designed to investigate …