This study evaluates the anti-hyperlipidaemic and antioxidant activities of hydro-ethanolic
fruits extract of Capsicum frutescens in hyperlipidemia rats. The secondary volatile …

At present, the various medical treatments of obesity involve side effects. The aim of the
research is therefore to find natural compounds that have anti-obesity activity with minimum …

In a previous study, a flavonoid-rich extract of Hypericum perforatum L.(FEHP) was prepared
and its antioxidant activity was determined by a series of models in vitro. In this study, the …

In this study we investigated the hypolipidemic and anti-lipoprotein-oxidation activities of
phenolic extract from sweet basil a popular culinary herb. The hypolipidemic activity was …

Capsicum frutescens has been known to contain a high level of antioxidant components. We
investigated antioxidant activities in various solvent extracts from C. frutescens. The aim of …

Hypercholesterolemia, high cholesterol diet and oxidative stress increase serum total
cholesterol and LDL cholesterol levels resulting in increased risk for development of …

Globally fermented foods form an integral part of the staple diet of people. Fermented
Citrullus vulgaris (FCV)(ogiri) seeds is a nutritious natural fermented condiment that features …

The methanolic extract of Trianthema portulacastrum (Aizoaceae) was evaluated for
antihyperlipidemic and antioxidant activity in high-fat-diet–induced hyperlipidemic rats. It …

Purpose This study aims to investigate the possible effect of Citrus latifolia (CL) extract on
biomarkers of oxidative stress, including lipid peroxidation products in rats fed a high …

Aims: The objective of this study was to evaluate the hypolipidemic effect, anti-inflammatory
and antioxidant properties of Citrullus lanatus seed extract in cholesterol induced …