Adequate intake of dietary fibers has proven metabolic and cardiovascular benefits,
molecular mechanisms remain still limited. This study was aimed to investigate the effects of …

Probiotic-fermented plant-based foods are associated with weight loss. Here, we
hypothesized probiotic-fermented tomato (FT) as a functional food with potential to alleviate …

Dysregulated bile acid (BA) synthesis is accompanied by dysbiosis, leading to compromised
metabolism. This study analyzes the effect of epigallocatechin-3-gallate (EGCG) on diet …

Given the high and increasing prevalence of obesity, the safe and effective treatment of
obesity would be beneficial. Here, we examined whether oral hydroxysafflor yellow A …

Background Our previous studies found that Pure total flavnoids from citrus (PTFC) can
effectively improve non-alcoholic steatohepatitis (NASH) in mice. Here, we discuss on the …

Tea polyphenols (TP) possess the ability to regulate dyslipidemia and gut microbiota
dysbiosis. However, the underlying mechanism is still elusive. The present study explored …

This study aimed to investigate the protective effect of Herba Origani, the dried whole herb of
Origanum vulgare L., on dextran sodium sulfate (DSS)-induced ulcerative colitis in mice and …

In this study, we aimed to explore the effect of Poria cocos oligosaccharides (PCO) on
glucolipid metabolism disorder. Based on a high-fat diet (HFD)-induced obese mouse …

Millet and its components have received much extensive attention for their health benefits in
mitigating metabolic diseases. Foxtail millet is rich in phytochemicals, including oil …

Background Diet-induced dyslipidemia is linked to the gut microbiota, but the causality of
microbiota-host interaction affecting lipid metabolism remains controversial. Here, the …