It is hypothesized that Rhizoma Coptidis (RC) alkaloids exert their hypolipidemic effects
primarily by targeting the gastrointestinal tract and liver. Thus, this study was conducted to …

In this study, the mitigative effect of Rhodomyrtus tomentosa (Ait.) Hassk fruit extract rich in
phenolic compounds (RTE) on high fat diet (HFD)-induced intestinal barrier dysfunction of …

This study focused on the modulatory effect of green tea polyphenols (GTP) on human
intestinal microbiota, and its underlying anti-obesity mechanisms. GTP was prepared from …

Dietary bile acid (BA) supplementation can notably ameliorate fatty liver disease caused by
high dietary lipids, but the mechanism behind this is poorly understood. The present study …

Abstract Ethnopharmacological relevance Dingxin Recipe (DXR) is a traditional Chinese
medicine formula that has been reported to be effective and safe treatment for …

This study examines the effects of chicoric acid (CA) on nonalcoholic fatty liver disease
(NAFLD) in high‐fat‐diet‐(HFD‐) fed C57BL/6 mice. CA treatment decreased body weight …

Polyphenols are known for their various health benefits. Blueberries are dietary sources of
polyphenols with reported health benefits. However, the role of blueberry polyphenols in …

Postbiotics are rich in a variety of bioactive components, which may have beneficial effects
in inhibiting hepatic lipid accumulation. In this study, we investigated the preventive effects of …

The gut microbiota, identified as the target for vegetables, can affect the development of
obesity and associated metabolic syndromes. As a medicinal and edible plant, Luffa …

Tartary buckwheat is rich in flavonoids. However, the health‐promoting effect of these
flavonoids has not been adequately studied. In the present study, we investigated the impact …