It is well-known that there is a high frequency of plant-growth-promoting strains in Bacillus
subtilis and that these can be effective under both stressful and stress-free conditions. There …

Bacillus lehensis G1 is an alkaliphilic bacterium that is capable of surviving in environments
up to pH 11. Secretome related to bacterial acclimation in alkaline environment has been …

Background Bacillus subtilis is a favorable host for the production of industrially relevant
proteins because of its capacity of secreting proteins into the medium to high levels, its …

Water kefir is a fermented beverage, which is traditionally prepared from sucrose, kefir
grains, dried or fresh fruits, and water. L. hordei and S. cerevisiae are isolated as …

Bacillus subtilis are plant growth promoting rhyzobacteria due to their production of
metabolites such as auxins, siderophores, organic acids and antibiotics. There is no …

Natural wild-type strains of Bacillus subtilis are extensively used in agriculture as biocontrol
agents for plants. This study examined two antagonist B. subtilis strains, KB-1111 and KB …

Members of the species Bacillus pumilus get more and more in focus of the biotechnological
industry as potential new production strains. Based on exoproteome analysis, B. pumilus …

The genome sequence of Bacillus subtilis was published in 1997 and since then many other
bacterial genomes have been sequenced, among them Bacillus licheniformis in 2004. B …

Salt stress can affect survival, multiplication and ability of plant growth promoting
microorganisms to enhance plant growth. Changes in a microbe's proteome profile is one of …

The well-characterized gram-positive bacterium Bacillus subtilis is an outstanding industrial
candidate for protein expression owing to its single membrane and high capacity of …