Abstract The Healthy Eating Index (HEI) is a measure of diet quality that can be used to
examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is …

The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with
federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted …

BACKGROUND: The Healthy Eating Index (HEI), a measure of diet quality as specified by
federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans …

Objective To develop an index of overall diet quality. Design The Healthy Eating Index (HEI)
was developed based on a 10-component system of five food groups, four nutrients, and a …

Abstract The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the
2010 Dietary Guidelines for Americans and the accompanying USDA Food Patterns. To …

Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …

Abstract The Healthy Eating Index (HEI) was developed to measure compliance with dietary
guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 …

Abstract The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods
aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to …

To assess and monitor the dietary status of Americans, the US Department of Agriculture's
Center for Nutrition Policy and Promotion developed the Healthy Eating Index (HEI). The HEI …

The Healthy Eating Index (HEI) is a measure of diet quality as specified by Federal dietary
guidance, and publication of the Dietary Guidelines for Americans 2005 necessitated its …