This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

This guideline presents recommendations for the management of coeliac disease (CD) and
other gluten-related disorders both in adults and children. There has been a substantial …

Celiac disease is an immune-mediated enteropathy caused by a permanent sensitivity to
gluten in genetically susceptible individuals. It occurs in children and adolescents with …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …

Celiac disease (CD) affects approximately 1% of the general population, although most
cases remain unrecognized. Because CD is a multisystem disorder with protean clinical …

Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa
caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins …

The incidence of celiac disease is increasing, partly because of improved recognition of, and
testing for, the disease. The rise in incidence is also due to a real increase of this immune …

Celiac disease is an autoimmune disorder that is induced by dietary gluten in genetically
predisposed individuals. It has a prevalence of approximately 1% in many populations …

OBJECTIVES: Differentiating between celiac disease (CD) and non-celiac gluten sensitivity
(NCGS) is important for appropriate management but is often challenging. METHODS: We …