Cardiovascular diseases (CVDs) and their risk factors are major contributors to global
morbidity and mortality. CVDs are associated with oxidative stress, leading to an increased …

BACKGROUND Both canola and sesame oils consumption have been associated with
favorable effects on cardio-metabolic biomarkers. However, to the best of our knowledge, no …

Background and purpose: Diabetes is one of the most common endocrine metabolic
disorders, resulting from defects in insulin secretion, insulin action, or both. According to the …

Sesame oil has been used traditionally as an edible oil in selective parts in India particularly
in states of Tamil Nadu, Pondicherry, some parts of Jharkhand and Kerala. Incidence of …

Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk
factors related to cardiovascular disease. This study was designed to investigate the effects …

Sesame (Sesamum indicum L.) is an annual plant whose seeds are purported to be one of
the oldest oilseeds used by humans. Although originating in Africa and India, this plant …

Sesame is the oldest oilseed crop known to humanity, though it contributes a small share in
the global vegetable oil production. Sesame oil contains nutrients, including lignans …

Background This study aimed to compare the effects of sesame (SO), canola (CO), and
sesame‐canola (SCO: a blend) oils on glycaemic control markers and liver function …

Aims Sesamin, the main lignin constituent of sesame, plays a pivotal role in regulating
physical state. Some studies have evidenced that the supplementation of sesamin may …

BACKGROUND AND AIMS: Pre-clinical studies suggest that sesame and its lignans induce
beneficial changes in risk factors related to cardiovascular disease and increase the …