Sesame (Sesamum indicum L.) is rich in polyunsaturated fatty acids, proteins, vitamin E, and
lignans. Recent studies have highlighted the antioxidant, antihypertensive, hypolipidemic …

Background Sesame oil and rice bran oil are known for their unsaturated fatty acids and
antioxidants contents and have been reported to reduce the cardiovascular risk. Objective …

Background: Obesity is characterized by chronic low-grade inflammation and associated
with type 2 diabetes. Seaweed is one of the largest producers of biomass in the marine …

Sesame seeds and its lignans induce beneficial changes in risk factors related to
cardiovascular disease in pre-clinical studies. This study aims to investigate the effects of …

Background: Diabetes is one of the most common metabolic disorders and is related to
oxidative-stress-induced diseases. Given the role of dietary antioxidants in the control and …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Context Sustained hyperglycemia triggers chronic disease, including type 2 diabetes. A
considerable volume of research has explored the effects of brown seaweed on plasma …

Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes
are the main causes of atherosclerosis, which in the long term lead to hardening of the …

To investigate the effects of rapeseed oil on body composition, blood glucose and lipid
metabolism in people with overweight and obesity compared to other cooking oils. We …

The present study aimed to examine the effect of replacing edible oils with sesame oil (SO),
canola oil (CO) and sesame-canola oil (SCO) on body weight and composition in adults …