Obesity and lipid metabolism abnormalities are associated with numerous non
communicable diseases such as metabolic syndrome, type2 diabetes, arthrosclerosis, fatty …

Fat and oil may improve overall food palatability, flavor and mouth feel some fried food
products but elevated fat diet are dejected because of potential diet connected diseases …

Background This systematic review and dose–response meta-analysis of published
randomized controlled trials (RCTs) was conducted to determine the effectiveness of …

Background It has been known that hypertension is an independent risk factor for
cardiovascular disease (CVD). CVD is the major cause of morbidity and mortality in …

The present study aims to investigate the anti-hypercholesterolemic effects of sesame oil in
a high-fat fed rat's model for ninety days. Black sesame oil (BSO) rich in linoleic acid (omega …

Context Seaweed is a promising source of anti-obesity agents, including polysaccharides,
proteins, polyphenols, carotenoids, and n-3 long-chain polyunsaturated fatty acids. The anti …

Sesame seed (Sesamum indicum L) oil is an excellent source of unsaturated fatty acids and
secondary metabolites. Most commonly used in Eastern countries, easily available and …

Background and aim: The aim of this study was to investigate the effects of Tahini, a
traditional functional food made from ground un-hulled sesame seeds, on glucose …

The present study was conducted to investigate the effect of active compound (sesamin)
found in defatted ethanol extract of Sesamum indicum seeds on the serum levels of lipid in …

Background Animal experiments have found that oil tea reduces body weight and improves
blood lipid levels. However, the effect of oil tea on human health has not been confirmed yet …